Hello.

Last week, I made my first ever leche flan. Since I don't have a steamer, I had to improvise and my improvised steamer can only steam one container, so I had to do it in three batches. I already ate the last one that I made and it was lit; smooth and just the right amount of sweetness. I ate the second flan today and I was surprised that it was not smooth. It was full of holes which is not good. I can taste the holes. Haha Vakeeet kaya?

Nonetheless, I'm so happy I could now check it out on my long list of 'to cook' foods. So, what's next?